Ingredients

1 Cup Flour
2  Eggs
Oil
Salt
Water

Beat the eggs with a pinch of salt and keep aside.
Knead the dough smoothly using oil, salt, water and flour.
Take a small portion from the dough and roll out very thin squares.
Pour 2 tbsp of beaten eggs in the middle of the square.
Cover from all sides like an envelope, overlapping the edges to seal at the middle.
On a pre heated tawa, invert the square.
Cook on both sides using oil at the edges.
Serve hot.

-Sreemathy swami